01 / ABOUT THE PLACE
About this place
At BAR Fellow & Fellow, order prosciutto and it will be sliced from the leg right in front of you—a thoughtful touch for anyone who likes to start the evening with a drink and a small plate. The bar, in Gionmachi Kitagawa, serves a wide range of drinks, from cocktails to whisky, and also offers food.
For a lighter cocktail, try the Mojito, made with mint, lime and soda. The Alexander, meanwhile, combines fresh cream and cacao liqueur with nutmeg, making it an option for those after a creamy drink. Many of the cocktails list their ingredients, making it easier to choose according to your mood.
The whisky list includes names such as Macallan 12 Year Old and Laphroaig 10 Year Old. One visitor who was unfamiliar with whisky said they chose a dram after receiving an explanation from the owner, so asking for guidance may be part of the pleasure when you are unsure what to order. The bar is also described as suitable for dining solo, whether you fancy prosciutto with a drink or time to explore the whisky list.
